Vespa Chef Makes Empty Storefront into Culinary Destination - Ristorante Takada Singapore - Buy Reservations
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🙂 4/5 - Vespa Chef Makes Empty Storefront into Culinary Destination
By 👻 @Landy - I Live to Eat, 10/19/2020 3:00 am
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This Japanese self-learned Italian cuisine chef deserves a drop by!
Chef Masa spent years on his Vespa traveling the Ma & Pa route of good pasta, good meats and good seafood. Then, he stayed put for 4 years refining his craft in Italy.
Chef Masa answers the phone, takes reservations, takes orders, uncorks wine and pours, and cooks!
Tremendous determination to succeed in Singapore while working out of an empty store front in a non-foot traffic neighborhood and in an ordinary condominium.
The “4 appetizer” starter was tasty. The complimentary cup of mushroom truffle soup was a nice surprise. The wagyu Bolognese pasta was a masterpiece which will bring us back.
Price was a bit steep unless you choose the 3 course set menu.
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