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Si Jin Steakhouse Reviews from The Last Year
Unsatisfied
Attended with an expectation of an unforgettable dining experience. Whilst the quality of the food and presentation was very good, there is a reason the exorbitant pricing is not shown on the website. The restaurant pricing for our bottle of red wine was around 200% more costly than in Australia ($22 in Australia compared to charged amount of $128 equivalent). Whilst we understand the tax markup in Indonesia this seemed excessive. When we asked to speak to senior management to explain this surprisingly no one was available. Sadly we expected more from an experience that required us to book three months in advance. We will not be returning.
Very stressful reservation experience
I waited over a month to write this review because I wanted to be fair to the restaurant and not let the awful experience I had regarding the dinner reservation color my remarks too much. The other reviews are mostly accurate: this place has amazing (if rushed) service and top notch food, although there is a definite lack of variety in sourcing of meat (very little US, way too much Australian). The experience is very much one of a kind in Bali. My “beef” (pun intended) is with the way the restaurant handles reservations. I made a reservation online 2 months in advance because that’s the way SiJin has decided to set up their system. Note it’s NOT because SiJin is especially popular. They just like to make the place appear “exclusive” (or at least that’s what some consultant told them.) Now comes the drama: I was notified 3 days before our scheduled date by the restaurant that our reservation was not going to be honored and that what I had done 2 months earlier was not “make a reservation” but in fact “join a waiting list.” Huh? I was further informed my reservation would be cancelled if we couldn’t come at a different, much earlier time on the same date. Unfortunately we could not. It took many messages back and forth over the next few days to finally get the restaurant to agree to honor our time chosen 2 months before. Apparently some marketing consultant has convinced SiJin that creating an artificial “2 month wait” and then not even honoring the commitment somehow enhances his stature or that of his restaurant. The opposite is true. It doesn’t even make financial sense. Every time I’ve gone to SiJin there have been at least 2-3 tables standing empty the entire time slot. Sad that it’s likely there were other willing customers turned away by the reservations staff. All this to create a (false) illusion of popularity. Due to the very bad experience just to get a table It’s likely going to be a long time before I choose to return. Being a world class chef isn’t just about exceptional food, it’s about the entire experience. Hopefully in time SiJin will get there. Meanwhile it’s just not worth the stress to land a table. I suggest trying the Grumpy Butcher (which is actually above SiJin in the rankings on this site). They have always found a way to squeeze me in even when busy and many menu items are better than those at SiJin.
Incredible
This is absolutely one of the best restaurants I have ever eaten that in my life. It was definitely pricey, especially when you consider that you are in Bali. However, you can get the most premium cuts of steak in the world for really a fraction of what you would pay for it elsewhere. The setting inside is intimate and the staff is incredibly friendly and accommodating. They really care about every little detail in this restaurant. Not to mention the inside is also stunning. It is quite hard to get a reservation, so definitely look into it months ahead of time and do not be late. For two we paid $342 including tip, several side dishes, including Wagyu butter, which was of the coolest tasting things I’ve ever had, and also the two most expensive steaks on the menu.
Way Over Rated
Whilst the steak was absolutely beautiful, the sides came out way too early and ended up cold when eaten with the steak. We found the sides were over sauced and just a mix mash of flavours that just didn't work. The overall experience was very rushed and whilst the service was attentive it took way too long to get a glass of red wine to have with the steak (was basically finished when it came) and then it was charged at $43AUD for my trouble. Way over rated and we will not be back.
Anniversary dinner
So I made a reservation here 1 month ago because the system is like that. If we had made a reservation 1 month ago and there was a special occasion, our expectations would definitely be high... coincidentally it was my and my boyfriend's anniversary. I got a table for 9.30pm on November 14 2023 because everything was fully booked. 9.20pm I arrived. The hostess escorted me to the table, and there was already a man wearing a jacket waiting at the table and immediately asked whether he had been here or not, coincidentally I had been there but it had been a long time before Covid... my girlfriend had never been there. First, you were told to choose a chopstick and immediately given a food menu. But strangely I wasn't given any suggestions for the food, they pretended like we knew about everything. I don't know if there is a sommelier there or not (but there should be, right?) We've ordered food, we asked for a wine list. Even though my boyfriend knows about wine, there really isn't a sommelier who comes to tell us which wine choices are suitable for the food we choose. We ordered 2011 vintage wine, the wine arrived immediately and was poured into glasses, it turns out we needed a decanter, and we also had to ask for a decanter? For me it's really weird… they are supposed to know this? Appetizers come, we are really in a rush to eat, the wine in our glasses runs out and no one pours wine into the glasses? Should I call to pour the wine? main courses came after that it was good but nothing special.. And what's strange is, we weren't given a knife? It's a steak house? How come they don't give us a knife and we have to ask if there is a knife? The main course was finished, one of the staff immediately gave me the dessert menu and said this was the last order (really in a rush) I understand it will close soon but as I said, we have made a reservation 1 month in advance and we don't want to be rushed, we want to enjoy eating and drinking... and I don't have any other choice for dinner time because everything is fully booked... Finally our dessert came, I ordered dessert via WhatsApp because I wanted to give a surprise to my girlfriend, which was nice they put effort into writing happy anniversary and gave me a greeting card and there were greetings from all the staff... but my name was spelled wrong. After eating dessert we moved to the bar because we still had wine, there were 2 people at the bar at that time, I don't know if it was the bartender or barback, our wine ran out and we had to pour it ourselves, they pretended they didn't see us at all. It was a sad experience because before I went there the service was really good. Please in the future the service can be improved again. People who have booked far in advance definitely have expectations...
amazing experience
definitely one of amazing dining experience i’ve ever had. from arrival experience, meal experience to departure, everything was satisfactory. staffs were very friendly, and gave us a pretty much needed, space and time, to look at the menu, to have our conversation without the feeling of neglecting us. one of the most visit restaurant if you’re going to Bali. Shout out to Bastian for the amazing service.
Phenomenal Experience
Where to begin with this amazing Korean inspired restaurant in the heart of Seminyak. First, the whole meal feels bespoke, from being able choose the chopsticks and knives to having over half a dozen choices of all condiments including salts, butters and dipping sauces. The menu is unsurprising designed with meat as the centrepiece, with over twenty cuts of beef prepared to order in any weight desired. The chefs attend the table and grill the protein in front of the diners, which results in wonderful theatre and the perfect cook. Before the main event, a serious of delicious one-bite amuse bouche are brought out to begin the umami journey, and there are considered palate cleaners before each fresh cut of beef. The sides and starters are stand-alone excellence, from the heavier wagyu butter and truffle fries through to the sweetcorn, asparagus, romaine and ‘dancing eggplant’. Each fresh dish has been well crafted to cut through the richness of the beef, which ranges at the individual patron’s choice from up to 120 day dry aged cuts to reserve cuts of BMS 10+, and sourced from all the prime cattle locations of local Sumatran, northern Australian, Nebraskan or key prefectures of Japan. After all of that, dessert was as impressive, and using the coals to melt cotton candy over white chocolate mouse with raspberry and cookie dough was like being a child in a fairground. To top it off, the service was phenomenal, the kind of venue where everything such as water replenishment and napkin folding is taken care of without guests even realising it’s happened. A first class dining experience.
excellent food and service
went here twice, first was on April 2021 and second on 17 oct 2023. I feel the second visit I had better experience. service was great and food was as exquisite as expected. have to book 3 months earlier. really worth the wait.
Top Notch Steakhouse
Service quality, the staff, the products, and all others were mesmerizing. Everything is well planned and organized.
Si Jin.. Putting Energy into it Preciously!
As coolly stated, this "a modern steakhouse with Korean flair" probably craving for a powerful desire of alleviating one culinary skill and expressive dining experience. This is one Bali culinary spot where an epicurean befitting the surrealism on the enjoyment one cattle breed to the heart content... From the cocktail table by the bar to the table center piece, from the menu explanation to the amuse gueule, the journey begins superbly. Great selection of aged beef from AU and Japan from Purebreed Wagyu 30 aged Baseball Cut to the Reserve Cuts choice of the mighty Fullblood Kuroge Washu Mizayaki Hire A5, nothing could stop is the natural enjoyment of luxury dining. Here is one mecca of so – called the fine bins of beef, best of the bests in Bali and a far! It's not a shame factor, dining at Si Jin would very much needed its prior reservation (couple of month) and this is where added the prestige of your savoring palate to a very creative chef – entrepreneur’s establishment where he is certainly putting all his energy into this preciously gem.. it's certainly timely to "Jal meo geot seum nida"...
's Best Restaurants that are most frequently booked by customers of Si Jin Steakhouse
Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Whose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
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Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Appointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Si Jin Steakhouse User Reviews & Question Forums
Si Jin Steakhouse Tripadvisor Reviews |
Latest Reviews On Tripadvisor
By 👻 @delviasyari0924 (11/16/2023 3:00 am)
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By 👻 @GainfulEdge65 (03/19/2024 2:48 am)
Restaurant Transfers FAQ |
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By 🦚🇫🇷 @ChoiceBird42 (04/15/2024 11:46 am)
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By 🥷🏻 @ColorfulRod45 (05/21/2024 5:14 pm)