I am used to the smaller proprietor sushi restaurants where - SUGARFISH by sushi nozawa Los Angeles - Buy Reservations
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🤮 1/5 - I am used to the smaller proprietor sushi restaurants where
By 👻 @Bruce R., 02/20/2023 3:00 am
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I am used to the smaller proprietor sushi restaurants where the fish is fresh cut and excellent. I was disappointed in Sugarfish as the pieces seemed like they were prepared in some central kitchen and trucked to the restaurant. The food tasted like a fast-food chain version of sushi -- which it is.
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