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Sushi Kaneyoshi Los Angeles Reviews from The Last Year
What a treat.
We had such an intimate and delicious meal. The food and service is 100%. Just one deducted star because we sat us all the way to the side, a bit tucked in the corner and couldn't see what the chefs were doing.
This hidden gem is tucked in the basement level of the
This hidden gem is tucked in the basement level of the Kajita Office Building in Little Tokyo. From the parking garage to the restaurant, we had to take an elevator down to street level, walk outside to another adjacent stairwell, walk up the stairs to the 2nd floor, enter a secure door into a lobby, then take the MIDDLE elevator down to the basement. Note that the other elevators do NOT go down to the restaurant. As soon as the elevator doors open, we felt like we teleported to a whole new world. No more piss-smelling LA, but instead a dimly lit, moody entrance with a giant portrait of Tokyo on the wall. We were immediately welcomed by the hostesses, both greeting us with 90 degree bows. Soon, they began taking each group into the main part of the restaurant, which was a short walk away. We were then greeted by another host who opened a wood sliding door to the private room where all 12 guests would be dining that night. We all sat down, patiently waiting for our chef to come out. It felt like we were seated for a theatrical show...All 12 guests with front row seats. When the chef entered the room, he greeted everyone. This omakase experience is only available 3 nights a week, 12 seats per night. It's a bit on the pricey side...$300 per person, requiring a $150 deposit/person that is credited toward your bill. For most people, this would be a special occasion spot. However, that wasn't the case for some of the guests who dined with us that night. Some were regulars, bringing $3,000 bottle sakes to be shared with the chef and wait staff...but hey...more power to them. The chef was very interactive, often presenting the different fish, uni, or other ingredients to us before preparing them. This is the rundown of what we had in our 20-course omakase meal: - Shrimp cake with uni topped with dashi sauce and wasabi - Oyster with soba noodles - Chiwamashi with brain - Smoked bonito with Sakura chips and sweet onion - Japanese Black Sea snail - Spanish mackerel - Monkfish liver - Seaweed with bay shrimp and kiwi - Japanese pike mackerel with liver sauce - Toro - Chopped spearhead squid with chiso - Yellowtail - Hokkaido sweet shrimp - Bluefin Tuna - Green ice tempura (sprinkled nori with white fish tempura) - Hokada - pickled mackerel - Uni - Smoked eel - Smoked/raw tuna roll - Clam soup The food was beyond my expectation. Delicately prepared, refined with unique flavors. This omakase dinner took approximately 3 hrs. I loved the intimacy of the experience, as all the guests are together from start to finish. If you're looking for amazing Japanese omakase and want to feel like a VIP guest, then this is the place to be!
Hidden behind stairs there's an obscure entrance.
Once you are in it transforms into an edomae-style restaurant. We were lucky that a friend passed on a reservation. Given the length of the meal, you will be the only group of customers they serve for the night. We had a 22 course omakase. It was a first time experience for me and it didn't disappoint. Definitely a place for special occasions.
A 2+ hour demonstration of Japanese culinary excellence.
*Best sushi rice! *Ingredients available only from Japan *Fresh mind bending melt in your mouth sushi *Excellent individualized service *Michelin Star Chef (from Japan)! *Artful presentations *Leave with a very full belly *Only 12 diners, in a private, peaceful, dining area *Highly recommended for sushi lovers
Great quality sushi and nice atmosphere to talk with
Great quality sushi and nice atmosphere to talk with friends. Good pairings of sauce with the dishes :)
A hidden gem in DTLA.
... A must try for all FOODIES!!! The tast of the different dishes were just AMAZING to the taste buds.... The service was on point!
Sushi Kaneyoshi, located in the basement of an office
Sushi Kaneyoshi, located in the basement of an office building in Little Tokyo, Los Angeles, offers a secluded edomae-style sushi dining experience. As someone who frequently visits high-end sushi establishments in New York and Tokyo, I approached Kaneyoshi with high expectations based on local recommendations. While the value performance is undeniable, there are areas where consistency and the overall customer experience can be improved. Chef Yoshiyuki Inoue, originally from Yokohama, boasts an impressive resume with stints at Michelin-starred sushi restaurants in Los Angeles, including Sushi Ginza Onodera and Mori Sushi. At Kaneyoshi, he showcases traditional dishes, serving otsumami such as chawanmushi, seasonal sashimi, bozushi, and ankimo. The meal then transitions to a progression of nigiri, featuring hikarimono, shellfish, uni, maguro, futomaki, and negitoro. Standout dishes for me included the oyster somen noodles, nodoguro pressed sushi, aji and swordtip squid with elite scoring that enhanced both flavor and texture, and exceptional akamizuke. A highlight was the side-by-side sampling of shinko(!)/kohada and bafun/aka uni courses, which showcased the subtle differences in similar ingredients. Considering the breadth of the meal (19 courses with a total of 22 items), the price point of $300 per person offers remarkable value. However, certain operational decisions at the restaurant seemed to dilute the intimate connection often found between a sushi chef and his patrons. With 12 seats, it's a challenge for a single chef to cater to every diner. As a result, Sushi Kaneyoshi employs four chefs behind the counter: a head chef, a sous chef, and two assistants. While the dishes prepared by Yoshi-san were excellent, there was noticeable variation in the quality of courses prepared by other team members. For instance, the ama ebi and uni, which were placed atop sticky, loosely packed rice mounds by the sous chef, would have been better served as nigiri crafted by Yoshi-san himself. Additionally, the size of the counter led to a bustling atmosphere at times, with noise levels occasionally detracting from the ambiance. Overall, Sushi Kaneyoshi offers a robust lineup of traditional appetizers and nigiri, particularly when crafted by the skilled hands of Yoshi-san. While the value is strong at $300 for 19-22 courses, there remains room for refinement in the overall experience.
All 22 omakase courses names are as follows Fried
All 22 omakase courses names are as follows Fried tuna Oyster purée somen Scallop Chawanmushi Smoked albacore Ocean perch Monkfish liver Uni w marinated kelp Baby snapper Negitoro Spanish mackerel Steamed beltfish Ishigakikei clam Chopped squid Bluefin Toro Baby gizzard Shad & adult gizzard shad santa barbara Uni & Hokkaido Uni Eel Clear fish soup Tamago Amazing food / excellent service/ worthy food and service.
You successfully navigated the clogged one way streets of
You successfully navigated the clogged one way streets of DTLA with the unhoused pushing carts against traffic in the middle of the road. "Pull in next to the restaurant's sign", the instructions said. Bring your jeweler's loop as the sign is microscopic. The parking garage is Ville du Hamsters. A labyrinth of ramps with no markings. It's a vertical maze. The structure was designed by the same fellow who created spaghetti. Next, try to find the building lobby on the second floor. Once located take only the Middle Elevator as the other two will take you to a parallel Universe where all they serve is two day old boiled wieners. The door opens and you step into a stark dark gray windowless room. The intake at Parker Center Central Jail is cheerier. A masked Hostee nods and tips her head toward a small bench. You sit there like a Service Dog. You admire the gray grass cloth wall covering. It is all so Japanese where less is expected. At 7:00 on the dot you will be ushered down a hall to the surgical suite dining room. Smooth jazz soothes. You sit where you're directed at a bleached wood counter. You are the rotating art. Preparistas slice and dice pickled Ginger so thin you can read the Times through it. Spreading food on the Times is the best way to enjoy reading it. One Sous dispatched Toro into slivers thinner than the pages of the Times and then Otoro slices morbidly obese and squishy with fat. Oh Toro I would have sorrow without you. The Ambience: Student Housing Chic. Perfectly arranged Ceramic plates (made by the Master Chef himself) await each morsel listed on tonight's set. The Staff: As efficient as any Trauma Center and twice as friendly. There is minimal interaction with the Chefs working in front of you. So, the glass of Beer you spiffed all three would be better served served to the homeless dude outside walking in a circle and muttering. But you came for the food. All 22 courses. Many of the dishes are created out of sight in the kitchen and finished in front of you. No matter it adds up to a grand dinner and worth all the effort required to reserve one the 12 seats. Savor each dish as you should. The fish and the presentation are magnificent and worthy of all the praise bestowed on Kaneyoshi by other high end Sushi Masters. A bottle of Yamagata Sake (40% sweet) from Northern Japan was a perfect way to wake the taste buds for the tsunami of wonderful food to come. 1. Tempura Eel with Seaweed Grape Sauce. 2. Koki Somein was Somein Noods wrapped around a poached Oyster with Sesame Sauce and a dot of emulsified Plum. My favorite dish all night. A bucket of it to go, please? 3. A few Sancho Pepper's popped in a bowl of Hokkaido Scallops that were flaked and stirred into Egg Custard. Fit for an Emperor. 4. Smoked Bonito with Shiso Sauce. Diced pickled Sweet Onions and Lilac Buds. 5. Ocean Perch on Sticky Sushi Rice. 6. Monkfish Liver thick and dense as Foie Gras. 7. Spanish Mackerel with Dashi and mini-Orange Imperials. 8. Flounder with Pickled Ginger on warm Sushi Rice. Very nice. 9. Spanish Mackerel scalded on top with glowing Binchotan. A brush of Soy and voila, amazing. 10. Striped Amber Jack, Sushi Rice and a knob of real Wasabi. Perfect. 11. Poached Oyster with Oyster Sauce on a ball of Sushi Rice. 12. Mini Goeduck Clam with it's mini Clam pee pee on full display until you ate it. 13. Green Belt Fish needs to be mashed with Rice until it's baby food. 14. Iwati Uni v. Hokkaido Uni was an Uni smack down ending in a tie. 15. Shredded Squid Shoulder with Ginger and Wasabi. 16. Spearhead with Snowflake Salt and Shiso Leaf. Cold, crunchy, salty. Delicious. 17. Toro after Toro seemingly endless with a distant sting of fresh grated Wasabi on each bite. 18. Shad was had next. Meaty and a treat, eh? 19. Sea Eel warm and soft as a wedding night. 20. Fish Broth with Seaweed served screaming hot as a wedding night. 21. Tamago (Omelet). 22. House made Cheese Cake Cubes. 23. The Bill as costly as a wedding night.
The only reason I'm downgrading this place to a 4 is
The only reason I'm downgrading this place to a 4 is consistency - or lack of, I should say. Being back multiple times, things weren't always as refined. Your best bet to experience his best is to snag a seat on Tuesdays when he collaborates with Inaba, another Michelin-starred chef. Still though, one of the better ones in LA.
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Newbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didn’t happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I can’t get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated “postpaid” whereas none of my others make any mention. What gives??
Give the best answer