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The Pizza Shop by Flour Hoboken Reviews from The Last Year
Review for Flour (dine-in restaurant).
The vibes are nice - candlelit tables, fancy plates, and wine glasses ready for you to DYOB (drink your own beverage) For food, we ordered: Whipped Ricotta Toast (2.5/5) I love me some good ricotta but here the whipped texture of it, combined with the truffle did not work for me at all. The addition of honey and the use of good toasted bread helped elevate the dish as a whole, but the honey drizzled on top was not enough for me to call this a balanced dish. In hindsight, I would skip this. Mexican Street Corn Agnolotti (4/5) The pasta was perfectly al dente. The sauce had magnificent hints of sweet corn and queso fresco. This was quite enjoyable but I would have preferred a better filling for the agnolotti given that the sauce was already creamy and flavorful, and the pasta was so well cooked. Either a different pasta shape or a different stuffing is my recommendation on this one. Nonetheless, this was quite enjoyable and reminiscent of the street style sweet corn cooked in butter and lemon you get in other parts of the world. Lamb Ragu Cavatelli (5/5) This was scrumptious. Almost wish we had more of this. The lamb ragu reminded me of Indian lamb curry I have had back home - probably because of the Moroccan spices used and the similarities there. The cavatelli, again, perfectly al dente. The random strings of spicy peppers in there also brought great depth. If you like the flavor of lamb, a well-bodied ragu, and good cook on the pasta, this one is for you! Spicy Rigatoni (5/5) This was an impulse order. The fact that the other two pastas were interesting and cooked really well, we had to give the house favorite a shot. The pasta again, al dente! 3 for 3 with the cook on the pasta dishes! The addition of the buttery breadcrumbs added a fantastic textural element and flavor to the dish. The calabrian chili used made itself known in the sauce and breadcrumbs, and how beautifully it all sang together! Another great hit. Entremet Cake (2/5) After a great meal, we had to end on a sweeter note, and the choices for the night in the menu were Entremet Chocolate and Pavlova. However when we ordered dessert at the end, our server only told us about the Carrot Cake (not on the menu) and the Entremet Cake. The cake was...questionable. It was described to have some sort of chocolate strawberry buttercream, sprinkled with poprocks, and a fudge core. However in reality, the chocolate strawberry exterior cylinder was very viscous and hard, not something you'd expect from fresh buttercream. The fudge center was not fudge-y or lava-y. It was rather like dried up cake. The bottom and top of this of the "cake" had a disk of I don't know what. That was mildly chewy, and tough. Overall, the dish was disappointing, the poprocks didn't do anything for it besides make this confusing dish even more confusing, and contributing to some sort of bubblegum flavor. Another should've skipped item for me. Overall, several big hits (pasta dishes) and some big misses (dessert and ricotta toast). Given that Flour is BYOB (they get some brownie points for this), I can see myself return and stick to what I liked or what I am sold on given the menu at the time. Not sure if this is a place I want to experiment much with the menu considering the big misses.
PSA: Flour, the restaurant, does not serve pizza.
The pizza shop by flour, which is a door connected to the back of the restaurant, takes online and in person orders for pizza ONLY. Our group learned this the hard way when we arrived at the restaurant but the staff were very friendly and let us sit outside with our pizzas and brought us paper plates. The pizza itself was one of the best pizzas in Hoboken. The bottom is so crispy and not greasy. We ordered a plain square, square topped with garlic prosciutto and hot honey (in sauce containers for $2 each which we thought were a little expensive and not actually on the pizza), clam and delfino (sausage and onion). They were the perfect ratio of sauce to topping while maintaining a crispy bottom. All in all, I would love to get their pizzas again but next time I'd know to do take out.
PIZZA: For sure one of my favorite pizza spots in Hoboken
PIZZA: For sure one of my favorite pizza spots in Hoboken ! The sauce was soo delicious on the pizza and that's usually the most important part for me. This is a different review from the actual restaurant. RESTAURANT: I really enjoyed the restaurant. We ordered the cesar salad and ricotta toast to start. I absolutely loved the cesar salad and it had a bit of a spice to it which was delicious. However was a bit disappointed by the ricotta toast. I felt like it could use more salt or honey for flavoring and there was way too much ricotta for the bread which personally I'm not a fan of. For pastas, we ordered the malfaldine, pumpkin, pesto, and rigatoni. I loved the malfadine cacio e pepe and pesto so recommend ordering those, however the other two fell short for me. For our third course we got the hangar steak which I thought was very good and flavorful and loved the chimichurri sauce. Overall good spot but way too overpriced. it is BYOB as well
My girlfriend and I had the pizza when the full restaurant
My girlfriend and I had the pizza when the full restaurant wasn't open yet, this was our first time going to sit and eat the full menu. It was amazing. We had a great waiter who was kind and helpful. We had the whipped ricotta, Caesar salad (maybe my favorite Caesar I've ever had), "the egg one", and cacio e pepe. Only have great things to say about the food and restaurant. May be my new favorite dinner out in Hoboken. Will definitely be returning.
3.5 Stars (wish we had .5 increments, but I digress). A
3.5 Stars (wish we had .5 increments, but I digress). A buddy and I met up with some friends in Hoboken (4 of us total) and they have been itching to try Flour, so we made a night of it. The ambience is very nice, cozy but sophisticated. The place is BOYB, but also, and kinda really lamely,...it's BOYBottle of water. No tap water available...at a place that is cooking up fresh pasta all night. Weird, and really rather annoying given the pricing of the food. That aside, the food is pretty good overall - we shared everything family style, and ordered: Steak tartare - this was an interesting take, with a sichuan dressing and served with sour cream and onion chips instead of bread. I liked the spiciness to the tartare...but really didn't think the chips went well with dish at all - would have definitely preferred some toast/crostini or something. Whipped Burrata on toast with black truffle and honey - a bit overpriced at $9 a pop for just one slice of toast, but a tasty dish for sure that had a generous amount of the whip on it. Malfadani (cacio e pepe) - creamy and salty and with a nice kick of heat from the pepper. Solid Pistachio Pesto Gnocchi (forget the proper name...and they even have a website, let alone an online menu) - this was the best dish of the night imho - you like like pesto/pistachios, and soft, pillowy gnocchi, just do it. Serving size is a little on the light size, I think there were about 8 pieces. Mexican Street Corn - this looked/sounded super interesting, which it certainly was. very creamy with a hint of sweetness; it's decadent (so another smaller-portioned dish didn't bother me that much). There was another pasta dish that had mushrooms with a sweet potato puree that...was kinda bleh to me. The past was filled with ricotta I believe (or some cheese), but this was is skippable imho. I was fairly satisfied at this point, but the group pushed to try both the desserts, so we got the: Fruity Pebbles Panna Cotta - I'm not the biggest fan of fruity pebbles, but this was an okay take to have some fun with a classic. Portion of panna cotta was [thematically] small, but just a taste was fine by me. A Santa themed Cookie dessert - 2 chocolate chip and 2 molasses cookies with a jar of a mascarpone-type cream spread. Eh...I mean, the cookies were fine, but nothing real special here. Overall, the pastas were all very unique and mostly pretty tasty. There are some kinks on the logistics of the place (the no water thing for one), but it's generally still worth checking out IF you come prepared with pretty much BYO anything and everything you want to drink during the meal.
I've been back a few times since my initial review.
They've worked out their logistics since initial opening and are much quicker and efficient. I'll keep it simple: I'm not sure if it's the best pizza in the city, but it's definitely in the conversation. And that says a lot given that we're in Hoboken.
Great spot! Definitely a vibe and super cute for a date
Great spot! Definitely a vibe and super cute for a date night or small group dinner. For apps we did the Caesar salad which is so good and the ricotta toast. Dinner we got two pastas - cacio e pepe (had a stronger lemon taste but definitely grew on me and would get again) and the pistachio pesto gnocchi (if you're a pistachio and/or pesto fan - highly recommend!). The only downsides are they charge you for water which I just find odd but is fine since it's BYOB. Also, just to note they do tell you everything is shareable but they do almost expect you to share because they bring one plate out at a time so if you don't plan on sharing I would just let the waiter know. Otherwise - definitely check it out!
Restaurant Flour: I had high expectations and the truth is
Restaurant Flour: I had high expectations and the truth is that my expectations fell. It is not the best pasta I have ever tried, far from being number one. The good: The lighting, friendly staff, the tartar and that it is BYOB (for me) and among the pastas we tried the best was the spicy rigatoni. The bad thing, the edges of the pasta stuffed with the egg were raw or hard (I like them al dente but this was different) the Mexican corn pasta doesn't have much flavor other than lemon flavor. The pumpkin tiramisu dessert...the same without flavor but good texture.
Average
Restaurant Flour: I had high expectations and the truth is that my expectations fell. It is not the best pasta I have ever tried, far from being number one. The good: The lighting, friendly staff, the tartar and that it is BYOB (for me) and among the pastas we tried the best was the spicy rigatoni. The bad thing, the edges of the pasta stuffed with the egg were raw or hard (I like them al dente but this was different) the Mexican corn pasta doesn't have much flavor other than lemon flavor. The pumpkin tiramisu dessert...the same without flavor but good texture.
This pizza F***KS.
Portnoy was right. I've lived in hoboken for a decade and this may be the best pizza in this city. Perfect crust, incredible toppings. Built my own half plain and half pepperoni/ricotta/hot chili honey. CEASER salad was crème de La crème. I don't know what the little crunchy breadcrumb things were, and I don't care. 10/10 amazing and delivered in just over 30 min from order time.
I loved this restaurant.
Everything I tasted was the best I've had. Highly recommend the salad, and the Spicy Rigatoni Pasta. I have had the pizza on a seperate occasion and it's the best in hoboken! My only qualm was the service. Our waitress was nice, but didn't offer to open our wine and seemed to be in a rush. Will not fault her because it was busy!
Excellent Pizza Shop!!
We actually came here after landing in Laguardia. It is only about fourteen miles from the airport but you know how the traffic is. We waited approximately forty five minutes for a pick up pizza order on a Friday which is NOT bad... there is really no parking so it would help if you have someone go with you who can run in and get it. We didn't stay and eat we just wanted a really good pizza to bring home. We ordered online . It was the BEST pizza we have had in a very very long time. I grew up on Long Island so I am extremely particular about how my pizza tastes. It is a crunchy crust so I know not everyone likes that.. I love it. As far as taste though?? Five stars.... I don't think you can sit and eat as it is actually a pizza shop BY flour which is the actual restaurant. A novel idea I guess but who cares, the pizza is excellent. I think they are partners or something? They offer vegan options and the next time we fly into Laguardia OR go to a game anywhere near Hoboken we will definitely stop here.
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Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Whose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Appointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
The Pizza Shop by Flour Hoboken User Reviews & Question Forums
The Pizza Shop by Flour Hoboken Yelp Reviews |
Latest Reviews On Yelp
By 👻 @Simran K. (03/17/2024 3:00 am)
The Pizza Shop by Flour Hoboken Tripadvisor Reviews |
Latest Reviews On Tripadvisor
By 👻 @maripa88 (11/21/2023 3:00 am)
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By 👻 @GainfulEdge65 (03/19/2024 2:48 am)
Restaurant Transfers FAQ |
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By 🦚🇫🇷 @ChoiceBird42 (04/15/2024 11:46 am)
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By ✔ @DeliciousMatch37 (06/08/2024 1:25 pm)