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Um Plateau - Bar où manger Luxembourg Reviews from The Last Year
Unmissable address!!!
We really loved this restaurant. very modern decor, very helpful and attentive staff, modern and delicious cuisine. Parking 30 meters away. You can go there with your eyes closed!!!
Not too bad for the Lux
After many disappointments in Luxembourg, it is clear that Um Plateau is doing the job. Pleasant atmosphere, good dishes, decent wine list. We will come back
Why not make better in such a cosy modern place? Terrible food
Good: ambiance, interior, bar, quality cocktails, service, parking close Bad: quality of food very poor - here's what my option was as a vegan: cheap, hard, tasteless canned small artichokes, aspergus where they left out the salmon, instead of filling in with some vegetables, I had 3 naked aspergus on my plate. My friend had chicken which was not great either. The incredible price for this poor meal is a shame. And you have to leave the table quickly, how could you have a complete quiet enjoyable meal in these conditions? Maybe that's the reason the food is so poor, to make you leave running... Reservation: after reservation online, you have to reconfirmed again. OK. But then they call you in the evening on the phone! to re-reconfirm. On more call and it would be harassment...
a successful evening
lovely warm decoration, attentive and smiling staff. The food is successful in terms of cooking and flavor. Quite classic dishes but well made... at Luxembourgish prices, as seen in a previous review. But that's normal given the city and its standard of living. A beautiful address in the end
Little inspiration from the chef, but good products. Service staff is very good.
First of all: the service was great! But, despite making a timely reservation, we discovered upon arrival that we had been placed at a bar table. I don't really have a problem with eating at a bar, but at Um Plateau it means dining on a stool all evening without any back support. After extensive inquiries, it turned out that an error may have been made. The staff did their best to organize a table for us later in the evening. We were able to eat our main course at the table upstairs in the restaurant. We were also promised that the first drinks of the evening would not be charged, unfortunately these were on the bill. Special note regarding the drinks: these are not listed on the menu. There is a QR code on the menu so that you can view the drinks list on your own phone. Tip: also print out the drinks list and add it to the clipboard where the printouts with the menu are already present. Due to all the good reviews we had high expectations of the food, but unfortunately they could not be met. Although the quality of the products was very good, we all found the dishes a bit uninspired. The starter with gravlax contained delicious salmon, but otherwise there was hardly anything extra and more attention could have been paid to the layout of the plate. The vegetarian starter had a little more inspiration. Buratta with some seasonal vegetables/fruit, cut into nice thin slices. The main course salmon: again a good piece of salmon. But there was literally only a piece of salmon on the plate. Furthermore, served with (of your choice) a pepper sauce that tasted quite nice. Chose the salad as a side dish. Also very uninspired: a bowl with only lettuce and a little too much balsamic vinegar. There was no other vegetable added to the lettuce. The vegetarian main course (again just a vegetarian option, just like with the starters) was a tagliatelle with quite a lot of fresh truffle grated over it. The tagliatelle had a good taste, prepared with a lot of oil, and afterwards the entire plate was covered with a layer of oil after consuming the tagliatelle. Unfortunately, the extra bread we ordered while waiting for the main course was never brought back. Afterwards I ordered a dessert, my husband no longer had confidence in that. The 'revised dame blanche' was the most interesting dish of the entire evening. Too bad the cookie crumbs were all the way at the bottom of the glass. But the chocolate mousse was tasty (instead of standard hot chocolate) and the carsmel sauce was a nice addition. Eat here with not too high expectations in the culinary field, but actually it is too pricey for that.
Bad value for money
Disturbed by smokers, very cramped on a small table next to each other, the wine is much too expensive (16 EUR for a glass of Gigondas!!) and the dishes too simple. Unsatisfied. Not recommended
Wannabe place
Wannabe posh place, pretending to be „fine dining“. But average brassiere style whose service quality, menu and wine offer falls far behind the price level asked for.
Sick after eating American filet
There were 2 of us who got sick after eating an American filet (steak tartare)... Unthinkable in such an establishment.
Nice restaurant, good food and friendly service !
Good restaurant in Luxembourg. Parking spots close by (but against fee). Lovely outside terrace (heating system available). Inside rooms are really nice too. Staff is friendly and customer focused. Food was good.
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