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Venta Moncalvillo Daroca de Rioja Reviews from The Last Year
family birthday
To enjoy their menus directly from the garden, flavor in its purest form, everything delicious, essentially the land... everything from the garden itself, directly
a 10
SPECTACULAR LOCATION, COIN A MAGNIFICENT AND SURPRISING FOOD. IN ADDITION TO A SERVICE OF 10 IN ITS FAIR MEASURE, WITHOUT HASSLE, NO STUPIDITY
Excellent
Exceptional. Amazing what they do with vegetables. You eat absolutely everything even if you had previously avoided it. Amazing.
Reform, almost comprehensive.
It's the second time we go. We really liked the fall tasting menu, and the new renovation. The explanation of the dishes, accompanied by good treatment, makes the evening very enjoyable. Bet on the ingredients of our land, presented in a revealing way. Yes, I have to say one thing: it is a shame that even after the renovation the bathrooms are still in pitiful conditions.
Exceptional in everything, one of the best places in Spain.
Newly renovated premises, with total success. Views of the orchard, light, simplicity and elegance. Efficient and friendly service. Aperitif in the garden, among fruit trees, second aperitif with the chef and ideal menu for lovers of the garden, delicate, tasty and well presented dishes. Magnificent homemade vermouth. Without half measures, a 10 and one of the best experiences.
ENVIRONMENT, FLAVORS, SMELLS
Great work by your brother Echapresto, they have managed to put their town on the must-see map. You have to see the orchard, trees, aromatic plants, whoever wants to know what kilometer 0 really is should go there. It is a joy to see the orchard, the trees little or nothing surpassable, there is what allows you the season well cared for in perfect condition with a good farmer. The Restaurant also has very spacious views of the orchard, well-spaced tables, impeccable service from the sommelier to the rest of the service. They work with three menus, vegetables from their garden predominate (there is even a vegetable-only menu), we choose You have the roots to understand the Restaurant well, the appetizers in two phases, first sitting in the garden with three bites, then at the entrance two more bites and in the room 7 savory passes and 2 sweet, together with the advice of the sommelier we take a white Viura 2017 with San Vicente de la Sonsierra barrels. Quite a spectacle, everything was exquisite, to mention I'll stick with the infusion, they went out to the garden, cut the leaves and made it in front of us, first they asked us and we decided that we wanted acidic tastes, because from the smell it gave off to the flavor they nailed it.
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