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Waterbar Restaurant San Francisco Reviews from The Last Year
For a special occasion! For any occasion!
Today is a very challenging day for me, as it was the day that my husband passed away 13 years ago. I chose Water bar because of the beautiful location and the happy hour. My husband and I loved oysters, and I knew they had a great Champagne list. I sat at the bar, and I met a very attentive and knowledgeable bartender, Freddie. From start to finish, he made sure I was taken care of. He had no idea the challenge this day had for me, but he made me feel so special. I highly recommend Water Bar for any occasion!
Amazing place
To start amazing view of the bridge. Then the service was amazing. Then Chris one of the managers went way above and beyond. Our server was amazing. Now the food. The oysters amazing. The fresh lobster amazing. The lamb amazing. A must
My family brought my parents here for their anniversary and
My family brought my parents here for their anniversary and everyone had a great time. We requested for a table with a view when we made the reservation and we had a window table with a great view of the bridge and their interior aquarium tanks. They were also very sweet in preparing a card for my parents to wish them a happy anniversary. I didn't get many pictures since I was dining with my family but food and service were great. Food - - acme sourdough 5/5 - good bread with a pillowy center but good crust. Served with butter, as a SF native, I can never say no to sourdough! Note that is listed on the menu as a side. - clam chowder 4/5 - a thinner, non-New England style chowder with bacon bits giving it a smoky and salty flavor. Mom wished there were more clams though as her bowl didn't have much. - ahi tataki 3.5/5 - an order comes with three but our server helped place our order so we had one bite per person - very helpful! The dish comes with a seared piece of ahi tuna served over a crispy rice ball (almost nigiri style) with some cucumber, furikake, and spicy mayo. A bit messy to eat and the rice was too hard. - Dungeness crab cocktail 3/5 - tasty crab meat but the crab was very broken. Served with cocktail sauce, horseradish, and Tabasco (plus an extra side of drawn butter, courtesy of our server!), I prefer lump crab meat, especially during this season where we just had an abundance of great Dungeness crab. I would skip this next time. - seared black cod 5/5 - with a crispy crust on the flaky, fatty black cod, this dish was an absolute winner. I really enjoyed the salsa and Chile relleno which helped add acidity and brightness to help cut and complement the fattiness of the fish. - coffee crusted ora king salmon 4/5 - this also was cooked just right with a nice sear. I enjoyed the mushrooms and hazelnuts with this dish but it was less dazzling than the other entrees. - oak roasted shellfish platter 5/5 - family favorite! Well cooked Cajun risotto with Dungeness crab, tiger prawns, mussels, and clams. One note is the menu listed andouille sausages but there none. Nevertheless, a great dish to order and share family style. - French fries, fingerling potatoes, and cauliflower rounded up our meal. I really liked the yogurt and bacon-red onion jam combo that the cauliflower was served with. - coconut rice pudding 3.5/5 - coconut flavor with fresh fruit but nothing to write home about. I'd skip and try something else. We also received a complimentary dessert of small chocolate bites for my parents' anniversary. Good ambiance. Good food. Good service - special thanks to Jameson for making my parents very happy with his good humor and service.
Amazing experience here :) I came on Saturday at around
Amazing experience here :) I came on Saturday at around 2:30pm. They have HH from 2:30-5 pm everyday and it's such a good deal. They bar seating is self seating. Oysters are $1.55 and they are fresh and delicious. HH beer is $5, wine is $8 and select cocktails is $10. I suggest finding a spot at the bar and enjoying the view of the bay bridge and beautiful day.
The ambiance is wonderful, service good, and our drinks
The ambiance is wonderful, service good, and our drinks were good, however, thats all I can say that's positive. Our meals were mediocre at best and the seafood bisque was downright awful - it was lukewarm, consistency of wallpaper paste, tasted like a butternut squash soup. We may be spoiled because we live on the east coast and have wonderful chowders and bisques, but this was really unpleasant, three of us had this soup and no one could finish it. We also ordered the Chicken dumpling appetizer, nothing special at all, the dough was tough, another dish no one cared for. One person had the lamb and took several bites, fatty, tasted "off" and that was it, couldn't eat it, no one else cared for it. Two people had the trout, that was fine, nothing special. Ordered the cheese plate for dessert - two pieces of cheese and some sliced baguette - wow. It was honestly one of the worst meals I've had in San Francisco, and the prices for the quality of the food we received was not worth it, not even close. I would have said something to the waitstaff, but we were guests of another couple and I didn't want to be rude or embarrass them because they chose the place. If you want a pretty place to have a cocktail, fine, but be very careful what you order. We were so disappointed.
Came here for a dinner on the outside patio.
Interior bar and outside space was a bit cozy. Good for small groups. Patio had an amazing view of the SF/Oakland bay bridge. Seeing sunset and bridge lights turn on was a highlight of the meal. Great views. Food was 4/5. I had the blackened cod. Perfectly cooked, but portion was a bit on the smaller side. Menu was priced a bit on the higher side. Place to visit occasionally for an anniversary or date.
Waterbar is a perfect place for work lunches, dinners, and
Waterbar is a perfect place for work lunches, dinners, and other celebratory meals, and that is exactly what we did. My team and I went here for lunch, and we had such a great time. Their food was incredibly delicious! I ordered the vegetarian ravioli, and it was very tasty. I believe the filling was some sort of squash(?), but whatever it was, it was very creamy. The creamy texture of the ravioli was a perfect pairing with the crunchy texture of the seeds. It was a great mix of crunch and silkiness in every bite, which made me want more. I also ordered the Petrale Sole, which was also a star on their menu. At first glance, it seemed underwhelming, but the flavor brought out its stardom. I am never a fan of carrots, but every bite of the carrot was dreamy. The fish itself was very well-seasoned and paired well with the vadouvan and Greek yogurt. On top of the delicious food, the customer service was fantastic! Before going here, we were reviewing the online menu and were each looking forward to specific dishes - mainly the rockfish and chips and baked oysters. However, the online menu is out of date, and the restaurant changes what they serve on a daily basis. The waitstaff and the chefs were able to accommodate our needs and decided to make the baked oysters and rockfish and chips that day. Ultimately, everyone was satisfied with their meals, and I am very glad that we visited this restaurant for our work celebratory lunch.
Definitely a must try place in Embarcadero during Happy
Definitely a must try place in Embarcadero during Happy Hour. They change up their oysters everyday and HH prices are only 1.55/piece! We tried their salad too. The service and the views of the bridge are as good as they get. The servers are nice and the place is split up into two sections, a sit down and a more casual walk in kinda section. Street parking is available on main and spear st! HH doesn't take any reservations but regular dinners require a reservations. The dinner menu has a lot of seafood options but is limited to seafood only and not many vegetarian options. I have tried their Brussels sprouts and cauliflower as a side but other than that they do a great job with their seafood options.
This review pertains solely to the bar menu.
Overall, my experience was satisfactory. The highlight undoubtedly lies in the spectacular view of the Golden Gate Bridge, for which one pays a premium. However, my order of baked oysters left much to be desired. The oysters were notably small, overshadowed by an excess of toppings. While the flavor was commendable, the portion size was disappointing, leading me to reconsider ordering them in the future. On a positive note, the drinks were of decent quality, and the bartenders provided attentive service. Perhaps exploring the regular menu would offer a more fulfilling dining experience.
We tasted like 4 different oysters all were very tiny and
We tasted like 4 different oysters all were very tiny and salty. Having the same flavor to me. Also the baked oysters had no flavor. The added ingredients over took the actually oysters that's just how tiny they were. The Margarita was decent. Oh and the chicken dumplings was a NO too again so very Tiny! It was 4 of them for $16 with a broth type if sauce. Very nice views though down by the water. The stars are for the cocktail and views.
Date of Visit: 3/4/2024 Waterbar was regarded as one of the
Date of Visit: 3/4/2024 Waterbar was regarded as one of the San Francisco's foremost seafood restaurant, insisted in high standard of seafoods and vegetables. Located on the waterfront of Embarcadero, just south of the Cupid Span sculpture and next to the Bay Bridge, featuring panoramic views of the bay! We were sat at the main dining area near one of the two fish tanks. With bay bridge view on one side. It was highly recommended to make a reservation even only 1 hour before, since the restaurant was packed during Monday dinner hours. The Queen Bee $17 I got the Queen Bee cocktail with Barr Hill Gin, St Germain, and Lillet as the base. Added the chamomile honey, Prosecco, and lemon, which made it as a crispy and light cocktail. Forbidden Sour $18 Husband got the Forbidden Sour made with Bourbon, figs, vermouth. And on top there were egg whites and pink peppercorn. Dungeness Crab Cocktail $28 The Dungeness crab was sourced from Oregon coastal area, Coos Bay. Peeled crab with lemon and cocktail sauce was an amazing appetizer. Oak Grilled Whole Dorade Royale $49 I got the whole dorade as my entree. On the bottom of the whole fish there were Farro Verde, carrott vadouvan mousse, and caraway seed vinaigrette. Coffee Crusted Ora King Salmon $38 Husband got the Ora king salmon that was raised off shore in New Zealand. Salmon was cooked with coffee crusted skin to medium rare. Beneath were braised leeks, mushrooms, pickled salsify, oak foam, and hazelnuts. Crisp Brussels Sprouts $13 Crispy Brussels sprouts with Yuzu Remoulade, toasted hazelnut, and chervil was a great side that went well with seafood! Waterbar Proprietary Old Fashioned $22 Ordered a bourbon based old fashioned cocktail. Blood Orange Sorbet and Amaretto Ice Cream $12 For dessert, we had two different flavors of ice cream and sorbet. Both of them were amazing! Highly recommended!
Came here for a little date night, and it was such a
Came here for a little date night, and it was such a wonderful experience. The view here is almost unbeatable with the water and the bridge. The food here is quite pricey, but they do it justice. We started with the Ahi Tuna Tataki and the Rapini & Brussels Sprouts Salad. The Ahi was such a good bite, though I was expecting the rice to be crispier. The salad was refreshing and light, and I loved the balance of sweet and savory in this. For mains, I got the Ora King Salmon, and my boyfriend got the special of evening, which was a Steak with a Seafood Risotto. The salmon was hands down one of the best I've ever had. It was soft and perfectly cooked but had a crispy top to it, and the sauce really pulled it together. The steak special was also very good -- I personally really liked the risotto in this one. We also got a bottle of wine, and ended the night with their Apple Crumble dessert. This was divine. We also got some complimentary brownie bites with our dessert, which was so nice of the staff here. Our server was the sweetest and the ambience here is immaculate. Definitely a solid spot for a date or a more refined gathering :-).
Disappointingly poor customer service
We had a lovely meal at the Waterbar. Unfortunately we were charged twice for our meal due to a tech hitch on their part. Although we rang immediately the same evening & were assured by the manager that the money would be refunded, this hasn't happened. I also sent an email 2 days ago which to date remains unanswered. I sincerely hope this will be sort soon. 🤞🏼😬
Wonderful dinner by the window with a view of the Oakland Bay Bridge!
We were visiting family nearby who took us to this fantastic restaurant! Our table was by the window and the view was spectacular, even with the rain! We all enjoyed the Acme Sourdough bread to start! My husband and I both had the Lobster Bisque, which was the very best we have ever had! I might add we often visit Maine! One of our hosts enjoyed oysters, but which kind, I do not remember although she said they were her favorites! For our entrees my husband and I enjoyed the Wood Oven Swordfish with farro, asparagus and a basil pesto! One of our hosts had the California Halibut I think, but cannot remember what the other had. Somehow I managed to find room for dessert, which was the Amaretta flavored ice cream! My husband chose the chocolate brownie with ice cream. ( I had a bite and it was yummy)! Once again I forget what our hosts ordered, but they split it. The wine list was excellent and I was delighted to see Frog’s Leap Sauvignon Blanc on the list. Our server was excellent: knowledgeable, friendly and attentive. The supporting staff was also top notch. We hope to visit San Fransisco again and will definitely plan to eat at Waterbar, maybe outside?
Great Experience
We visited from the UK on the 6th February having booked the restaurant 6 months in advance we arrived and shown to our table, for a Tuesday evening it was very busy. Service however was very quick and we did not wait at all. We ordered drinks and chose our dishes after recommendations from the waiter we ordered starters of oysters and baked clams which both were amazing. Mains of whole crab, half a lobster and fries and broccolini for a side. My husband said the Dungeness crab was the best he had ever had I had the Maine lobster which was equally as good. Hubbie chose the lemon meringue which was deconstructed and tasty very good. We had a great experience and would definitely revisit again. As a bonus we had a great view of the Bay Bridge.
Hostess disaster
We love Water Bar for its food, views and wonderful service. We go every three months and it is always a treat. Unfortunately, the hostesses, who are never the same, are atrocious: incompetent, impolite, disorganized and are always asking you to wait even though your table is ready. Please improve your hiring practices and training as they are the face of your lovely restaurant.
Didn't Nail The Landing
I went with my wife on a Saturday night for a 5pm reservation. Overall the restaurant has a lot going for it. First and foremost is the location, it is a short walk from the Ferry Building and its beautiful surroundings make it a worthy destination for anyone visiting the City. Second, the decor is elegant but not stuffy. It's not a place that requires business casual attire. Any attire that would be appropriate for a first date works. Third, the service is exceptional. The servers were prompt and attentive. They're as thoughtful as a fine dining experience, but not strictly choreographed. Now for the food... the first courses were chilled prawn and crab cocktails. They were excellent. Hearty portions emphasized the flavor of the seafood, not drowning in cocktail sauce. The next courses were the lobster bisque and scallops. Both were delicious, the scallops were cooked just right supple without verging on rubbery. A side of fries was the perfect accompaniment to the starters. The entrees didn't nail the landing. My wife had a grilled whole fish and I had the snapper. Both dishes were overcooked and dry. It's a shame to overcook fish, because the cooking time between a good dish and a bad dish is very brief. I would definitely go back and eat small plates instead of the entrees. The desert, smores bread pudding, ended the email on a high note. It was dense but not overwhelming.
Delicious food with awesome view
Great restaurant set in a beautiful location. Outdoor, indoor and bar seating ate available. Multiple tables for an awesome view of the Oakland-Bay Bridge. The food and wine was good, but the best part was the service. Javier and team were VERY attentive. Waterbar will be on my recommendation list for family and friends visiting San Francisco.
A great lunch!
We had a terrific time. Our server was exceptional (Chris). Very knolwegable, extremely hospitable and very good at his job. We felt like we were dining with a friend. He was so attentive but not intrusive. All of the support staff was amazing and we were checked on by management a few times. The food was excellent. We had the crab cocktail, oysters, the tomato salad (this was my fav!), the bread, the cookie (this was AMAZING!), cocktails, and two bottles of wine! We would have sat there all day. The view is incredible and i really just can't say enough about our experience. We live in Hawaii and for sure will go back the next time we are in SFO. We highly recommend!
GROUP EVENT — EXCELLENCE!!!
The appetizers were unbelievably good. The dinner was excellent. Beyond excellent by the serving staff. Can’t wait to return.
High-end service
Hey guys. Thank you so much for your assistance. I was in minds to have a reservation for a birthday party and I had a great conversation with your receptionist! I needed a little more information and detail. And you know, the receptionist was very attentive and pleasant. High-end service. Don't forget to factor in it was an international call and the connection was bad at times. I'm low-key thinking that I didn’t pick up my English perfectly. But my stomach wasn’t gripped in horror of speaking English. Great! I will definitely doll myself up and go to your restaurant. I can't thank you enough. I really appreciate your help.
A brilliant place to celebrate our anniversary thank you
A lovely experience for our 10 year wedding anniversary. Looking out at the beautiful view, friendly welcome from staff and amazing food. We really had a great evening here and would highly recommend visiting.
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