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Orsa & Winston Los Angeles Reviews from The Last Year
I loved everything about this restaurant.
The intimate setting, the service, the food, the wine selection and even the photos of cute pups Orsa and Winston on the walls. I didn't expect much at first but the 5 course menu for the price is so worth it! There were multiple compliments of the chef throughout the dining experience. Definitely well deserving of the Michelin star rating!
Everything top tier.
Lights were dim, so a very nice place for a date. Wait staff was excellent. Every dish was a different experience. Every was prepared beautifully.
Have to say one of the most mediocre Michelin restaurants I
Have to say one of the most mediocre Michelin restaurants I have been to. Pretty disappointing for a Michelin star restaurant. They do compliment a lot of dishes but none of them are impressive. Chawanmushi is a little too cold. Everything else just seems not meeting Michelin star criteria. Wine pairing too. Nothing makes me remember. On the other hand, this place is not expensive. 125 per person can def fill a person with a bunch of compliments. If you are looking for decent food for a reasonable price this is not a bad choice.
The tasting menu is good quality and filling.
There are nine dishes in total although the menu only listed five items. The most impressive dish is the squid ink agnolotti. The mascarpone is of the right consistency so the entire dish doesn't taste too heavy. It also goes really well with the lobster cream and pine nuts. Other items are good but not mind blowing. The cod texture is a little dry and too lean, and I don't find the blueberry jam or the strawberry corn cake complimenting the cod. The chocolate mousse dessert is a little thick and dry and also cake like. The ambiance is nice and simple. The service is definitely not on par with Michelin standard. The servers didn't explain the wine menu well, and when asked for a recommendation, he gave a simple answer without elaboration. They also didn't come to refill water often and required asking them to do so. They didn't come fold the napkin when you left for bathroom. Overall, it felt as if they directed their attention to those who ordered more wine because they're the cash cows.
My boyfriend and I had our Valentine's Day dinner at Orsa &
My boyfriend and I had our Valentine's Day dinner at Orsa & Winston. The restaurant offers a 5 course meal at a set price of $125 per person and the chefs gave us an additional 5 gifts. The food was delectable, and the combination of the various ingridients in each dish further enhances the flavor of the overall dish. The service was impeccable and the waiters explained in detail the origins of each ingredient in the dish as well as the wine from the wine pairing. The wines were hand picked by a waiter who selects the wine that pairs the best with each dish. The ambiance of the restaurant was modern and spacious. The restaurant had an open kitchen which gave an impression of an inclusive environment. I believe the price point of the meal, the amount of food we got, the spectacular service, and the exceptional experience from the chefs make Orsa & Winston a restaurant worthy of its Michelin Star status and a visit.
Orsa and Winston was an incredible experience for an
Orsa and Winston was an incredible experience for an incredibly affordable price for dinner. We had the 5 course meal and beverage pairing. Easily worth way more. I am Chinese and I have tried multiple 3 Michelin star restaurants and this one blew me away with its simplicity and relatable flavors. I usually hate sweets but the desert and wine pairing was perfect and had me eating more than 2/3 of the desert. Wow. Roman was our sommelier and he didn't seem as expressive as other sommeliers I have met so I doubted he would be able to pull off an Asian fusion pairing. Luckily I trusted the Michelin ranking. It turned out to be an impeccable pairing with a variety of different perfectly placed wines and sake. You must have the beverage pairing. The ambience was simple and private, a perfect place for a quiet modest date. You feel like you were cooked a I will recommend this place for my friends and family. Thank you. Enjoy!
The food is great - started kinda average but just got
The food is great - started kinda average but just got better. The seafood rice porridge is a can't miss. Service was great also, ambiance no issue. My irritation lies solely in the additional 20% service charge that is not a tip. Seriously, you're doing a prix fixe menu. Plenty of other restaurants in the higher dining space have gone to a full ticket price (including tip) model. I'm fine adding a tip after. But service fees that don't go to the staff? That's your overhead. Bake it into the price of your meal. Kinda deceitful to do it the opposite way.
There were definitely some hits and misses but I thought
There were definitely some hits and misses but I thought our meal was really good overall! It was slightly below the expectation I have for a Michelin star spot. Ambiance was nice, it's a super small spot with only like 6-8 tables. Some of the highlights included a fantastic lobster soup - filled with lots of meat and great flavor. Also the scallop and umi dish, wow it was fantastic. I also loved the tuna crudo course - it was simple but the fish was so fresh and flavorful. The most disappointing was the pasta, though. For an Italian fusion spot I was hoping it would be the highlight but it was really bland and under-thought in my opinion - especially given the truffles on it were flavorless. The main fish course was also kind of meh. Service was really good though. Wouldn't go out of my way to come back but glad we tried it!
classy casual restaurant.
italian asian fusion. food was absolutely fire, every course was perfectly balanced and nicely portioned (i left stuffed). got the wine pairing which honestly complemented the food so well and I dont even like wine. My favorites were probably the risotto and the cornbread (the bread was magical fr). few seats but vibes were nice. also the bathroom was hella cute. street parking or paid parking lot down the street. good service.
Nothing special.
I've been to many restaurants that were better. In general I should admit that the quality of food is excellent. As well as its appearance. I expected more enthusiastic service, maybe being more cheerful, giving at least one smile. I have enjoyed the quantity of meals. Exactly what you need not to be overfull, as well as to try as much as you only can. However the tastes weren't surprising (as you expect from such a restaurant). It's not an extraordinary. The only dish that I considered being fantastic was a complement:) (garlic polenta with fish). So it was so smaaaaal. I wish I could rather triple that one and ate only that dish. And the dessert, that is also really good. So.. I'm sure I won't come back. I don't regret, but still.
Michelin rated restaurant with set menu
Michelin starred restaurant with a set menu for $125 plus extra for the wine pairing. Came here for dinner with my dad on a Wednesday evening and made a reservation online in advance. There were metered street parking available close to the restaurant, which looks a bit nondescript from the outside but is located close to Bar Ama. They give us extra plates and they were all so delicious. By the end of the meal, we were both so full it hurt (but it hurt so good). Below is what we had for our meal (though note that your dishes may change depending on season and availability): - Chawanmushi - super soft and savory; a nice start. - Kanpachi crudo with iced plant and citrus purée and pluots - really interesting flavor and it was the first time I had an iced plant - Squash blossom stuffed with ricotta and black sturgeon caviar with hazelnut and pink lady apple and Parmesan salad - nicely crisped texture and a fresh salad - Angolotti wirh two types of tomatoes and Sicilian cheese and Tartufo - one of my favorite of the dishes; the tomatoes burst in my mouth and the cheese was so creamy - Matai snapper in broth - my least favorite dish but my dad did enjoy its warm, savory soup - Soft shell with aioli - both of us had this as part of our top 3 dishes, and it was an extra dish that wasn’t part of the standard set - Wild sturgeon with huckleberries and Japanese squid ink - the final savory dish and it was a nice way to end - Cornbread pancake with cotton candy grapes - another first for me, as I never had grapes in cornbread but somehow it worked - Peach with marscapone and miso glaze: I wasn’t expecting this for dessert but it was homey and had a nice graham texture - Chocolate macaroon - a nice little bite to round out the meal with high quality chocolate
One dish was almost worth the visit.
(Ate at this one-star Michelin Star restaurant in November 2022.) This was my first ever Michelin star experience. I was with two friends. I ordered the wine pairing. They did not. All three of us ordered the tasting menu. One of us has a wide spectrum allergies (gluten, nuts, chicken, etc.) The first two dishes were spectacular. The Jerusalen (sic) Artichoke Soup. And the Satsuki Rice porridge. A year later, and I AM STILL THINKING ABOUT THE PORRIDGE. I think I would murder for that dish. It is definitely in my top 5 of the most delicious things I have ever eaten. But . . . the rest of the menu was disappointing, to say the least. The duck was tough and somehow flavorless, and the gianduja tart was nearly frozen and impossible to cut through. My friend and I were literally chasing our desserts around the table. Our gluten-free friend was served an impromptu creamy fruit dessert and his eyes rolled back into his head with pleasure. We wanted some because of our disappointing tarts, yet he refused to give us even a morsel. We threatened him with our knives but to no avail. The wine pairing was interesting, but I could have done without it. It wasn't life-changing the way the porridge was. Honestly, I would have been so happy with a bigger bowl of porridge, some fresh baked bread and a small cut-able chocolate something for dessert. I fully admit I am a peasant. The waiter seemed bored and uninterested and didn't really try to engage with us. I will try another Michelin restaurant at another point, but for my two friends, the tab wasn't worth it.
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Buyers interested in Bern's Steakhouse: PLEASE READ
By 🍑 @BraveCloth47, 09/08/2023 4:56 pm
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ADMIN PLEASE PIN THIS MESSAGE
For those interested in dining at Bern's Steakhouse in Tampa, please know that reservations cannot be listed here due to the management at the restaurant regularly checking and cancelling reservations that appear on the site.
The ONLY way to secure a table is to place a bid with a wide enough time range and a seller will work on it to have it filled. This way anonymity will be preserved and you will be able to show up to the restaurant without any hassle.
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Answer from 😺 @ChattyChain37 (09/08/2023 5:38 pm)
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Same goes for 4 Charles and I Sodi
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By 🍑 @BraveCloth47 (09/08/2023 5:46 pm)
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